Random House Struik, August 2016
South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vine-ripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats get us excited. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie’s recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed.
The short introduction includes how to make flat breads and kebabs, and what equipment you need for efficient braaiing. Also included are cooking charts for fish and shellfish, lamb, beef, pork, poultry and vegetables.